INGREDIENTS
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1 1/2 lbs boneless, skinless, chicken breasts
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2 Tbsp vegetable oil
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Sesame seeds for garnish
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Marinade:
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1/4 CUP Soy sauce
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1/4 CUP Cornstarch
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2 Tbsp Water
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Orange Sauce:
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3/4 CUP Fresh squeezed orange juice
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2 Tbsp Dark brown sugar
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1 Tbsp Cornstarch
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1 Tbsp Soy sauce
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1 Tbsp Hoisin sauce
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2 tsp Rice vinegar
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1 tsp Orange zest
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1 tsp Sriracha sauce