Orange Chicken
INGREDIENTS
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For the sauce:
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1 cup tomato sauce
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3 ounces orange juice
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3 ounces chicken stock
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1/4 cup brown sugar
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2 teaspoons sriracha
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1 tablespoon soy sauce
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1 teaspoon chili garlic paste
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1/4 teaspoon black pepper
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For the chicken:
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4 boneless, skinless chicken breasts, cut into 1/2-inch chunks
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons black pepper
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2 teaspoons creole seasoning
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1 teaspoon chili powder
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3/4 cups flour
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2 tablespoons cornstarch
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4 tablespoons extra-virgin olive oil
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1/4 cup orange peels
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2 tablespoons minced garlic
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Sesame seeds, for garnish
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