Orange Chicken
INGREDIENTS
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Vegetable Or Peanut Oil For Frying
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Chicken
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4 whole Egg Whites
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2 Tablespoons Cornstarch
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4 whole Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
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Sauce:
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1/2 cup Orange Juice
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1 Tablespoon Soy Sauce
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1 Tablespoon Packed Brown Sugar (OR White Sugar OR Honey)
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1 Tablespoon Rice Vinegar (or Regular Distilled Vinegar)
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1/4 teaspoon Sesame Oil
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Dash Of Salt
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Dash Of Crushed Red Pepper, More To Taste
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1 clove Garlic, Pressed Or Minced
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2 teaspoons Minced Ginger
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1 teaspoon Cornstarch (additional)
•
Zest Of 1 Orange (optional)
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1/4 cup Water
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2 whole Green Onions, Sliced
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