Orange Chicken
INGREDIENTS
•
for the sauce -
•
1 1/2 cups water
•
1/4 cup freshly squeezed orange juice
•
2 tablespoons freshly squeezed lemon juice
•
1 tablespoon orange zest
•
1/4 cup rice vinegar
•
2 tablespoons soy sauce
•
1/2 cup brown sugar
•
1/2 teaspoon fresh ginger, grated
•
1 garlic clove, chopped
•
2 tablespoons green onions, sliced thinly
•
1/4 teaspoon red pepper flakes
•
2 tablespoons cornstarch
•
2 tablespoons water
•
for the chicken-
•
1 pound chicken breasts or tenders, cut into bite sized pieces
•
2 eggs, beaten
•
1 cup flour
•
1 tablespoon cornstarch
•
2 teaspoons salt
•
oil for frying
•
additional sliced green onions
ADVERTISEMENT