Orange Cheesecake Pie

Name: Orange Cheesecake Pie
Prep time: 30 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 teaspoon sugar; 12 oz (from two 8-oz packages) cream cheese with 1/3 less fat (Neufchâtel), softened; 2 containers (6 oz each) Yoplait® Original 99% Fat Free mandarin orange yogurt; 1/4 cup powdered sugar; 1 can (6 oz) frozen orange juice concentrate, thawed; 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix; 1 container (8 oz) frozen reduced-fat whipped topping, thawed

Orange Cheesecake Pie was pinched from <a href="http://www.pillsbury.com/recipes/orange-cheesecake-pie/5adfe682-0b2c-4589-b180-13bec6defeaa" target="_blank">www.pillsbury.com.</a>

"Yogurt, lower-fat cream cheese and orange juice concentrate make this creamy dessert light and refreshing. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 teaspoon sugar

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12 oz (from two 8-oz packages) cream cheese with 1/3 less fat (Neufchâtel), softened

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2 containers (6 oz each) Yoplait® Original 99% Fat Free mandarin orange yogurt

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1/4 cup powdered sugar

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1 can (6 oz) frozen orange juice concentrate, thawed

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1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix

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1 container (8 oz) frozen reduced-fat whipped topping, thawed

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