"A light orange flavor gives these individual cheesecakes an unexpected tang. If you’re making them for company, garnish each square with a thin half slice of orange...."
INGREDIENTS
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For the Crust:
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2 cups finely crushed vanilla wafers (about 44 wafers)
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1/3 cup butter or margarine, melted
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For the Filling:
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One 8-ounce package cream cheese, softened
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One 3-ounce package cream cheese, softened
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3/4 cup granulated sugar
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2 teaspoons finely shredded orange peel
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2 eggs
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1/3 cup orange juice