Orange Cauliflower Recipe

Name: Orange Cauliflower Recipe
Ingredients: 1 large head cauliflower, cut into florets (equal sizes); 2 cups plant milk; The zest from one orange; 2 cups chickpea flour (or any flour of choice); 1 cup nutritional yeast; 1/2 cup bread crumbs (I used gluten-free); 1 cup fresh-squeezed orange juice; 3 Tablespoons maple syrup or date syrup; 2 Tablespoons rice vinegar; 1-inch ginger, grated; 2 cloves garlic, minced; 1 teaspoon Sriracha; 1/4 cup water mixed with 1 Tablespoons corn starch or arrowroot powder; 3 cups cooked brown rice or rice of choice (1 cup uncooked); 8 ounces mushrooms, sliced; 1/2 head broccoli, cut into florets; 1/2 pound green beans, trimmed; 5 baby bell red peppers, sliced; 1 bunch green onions, chopped; 2 teaspoons sesame seeds

"I love Chinese food, but it's challenging to find healthy Chinese food, mainly vegan Chinese food. For that reason, I like to create healthy vegan Chinese food recipes for my family to enjoy. Today, I..."

INGREDIENTS

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1 large head cauliflower, cut into florets (equal sizes)

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2 cups plant milk

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The zest from one orange

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2 cups chickpea flour (or any flour of choice)

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1 cup nutritional yeast

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1/2 cup bread crumbs (I used gluten-free)

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1 cup fresh-squeezed orange juice

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3 Tablespoons maple syrup or date syrup

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2 Tablespoons rice vinegar

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1-inch ginger, grated

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2 cloves garlic, minced

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1 teaspoon Sriracha

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1/4 cup water mixed with 1 Tablespoons corn starch or arrowroot powder

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3 cups cooked brown rice or rice of choice (1 cup uncooked)

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8 ounces mushrooms, sliced

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1/2 head broccoli, cut into florets

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1/2 pound green beans, trimmed

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5 baby bell red peppers, sliced

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1 bunch green onions, chopped

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2 teaspoons sesame seeds

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