Orange Cake
"Whipped cream and orange sections fill these light-as-a-feather cake layers. Forget frosting--powdered sugar and mint leaves keep the dessert citrusy fresh...."
INGREDIENTS
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Cake: see savings
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3 cups cake flour see savings
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2-1/2 teaspoons baking powder see savings
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1/4 teaspoon salt see savings
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1-1/4 cups (21/2 sticks) unsalted butter, at room temperature see savings
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1-3/4 cups granulated sugar see savings
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4 eggs see savings
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1 tablespoon finely grated orange rind see savings
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2 teaspoons vanilla see savings
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3/4 cup orange juice see savings
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Simple Syrup (recipe follows) see savings
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Whipped cream (recipe follows) see savings
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2 to 3 oranges, sectioned see savings
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2 tablespoons confectioners' sugar see savings
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Fresh mint leaves, for garnish see savings
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