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Pinched!
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www.thecottagejournal.com
Orange Bundt Cake
INGREDIENTS
•
Makes 12 servings
•
1 (18.25-ounce) box yellow cake mix*
•
1 cup frozen orange juice concentrate, thawed
•
4 large eggs
•
²⁄3 cup vegetable oil
•
¼ cup sugar
•
1 teaspoon orange extract
•
Garnish: confectioners’ sugar
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3
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