Orange Bundt Cake with Zesty Orange Glaze
INGREDIENTS
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•1 box yellow cake mix (I use Duncan Hines)
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•4 eggs
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•1/4 cup sugar
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•1 cup frozen orange juice concentrate, thawed (I use Trader Joe’s concentrate)
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•2 Tbsp. freshly squeezed orange juice
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•2/3 cup vegetable oil
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•1 tsp. vanilla
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•1 heaping Tbsp. orange zest
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•powdered sugar, optional
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Zesty Orange Glaze
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•1 cup powdered sugar
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•2 tsp. orange zest
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•3-5 Tbsp. freshly squeezed orange juice
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•1 Tbsp. softened butter (almost melted)
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