Orange Blossom Cake with Cream Cheese Frosting
INGREDIENTS
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Makes a 6 inch two layer cake
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Ingredients
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For the cake:
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225g unsalted butter, softened
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225g caster sugar
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4 large eggs
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225g plain/all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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A splash of milk (optional)
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2 teaspoons orange blossom water
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For the frosting:
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40g unsalted butter, softened
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130g cream cheese
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1/2 teaspoon vanilla bean paste (or vanilla extract)
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1/2 teaspoon salt
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300g icing/powdered sugar
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