Orange Blossom Blondies
INGREDIENTS
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1 cup (2 sticks) unsalted butter
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1 1/2 cups Domino sugar
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3 large Eggland’s Best eggs
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2 tsp pure orange extract (can substitute 2-3 Tbsp freshly squeezed orange juice)
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1 tsp orange zest
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1 tsp Morton salt
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1 cup Gold Medal all-purpose flour
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Orange Cream Glaze:
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1 (8oz) package cream cheese, softened
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4 Tbsp unsalted butter, softened
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2 Tbsp orange zest
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3 Tbsp freshly squeezed orange juice
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2-3 cups powdered sugar (depending on taste & desired
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*This recipe needs 2-3 fresh oranges for juice & zest
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