Orange Blackberry Muffin Loaf
"Orange Blackberry Muffin Loaf, is one of the easiest quick bread recipes I ever made. Full of berries and orange zest, it's the perfect brunch and snack cake recipe...."
INGREDIENTS
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2 cups (280g) all-purpose or cake flour
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1 cup (200g) sugar
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1 tablespoon (10g) baking powder
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1 teaspoon salt
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2 eggs, room temperature
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3/4 cup (180ml) whole milk, at room temperature
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1/4 cup (65ml) vegetable oil (I use sunflower)
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4 tablespoons (60g) unsalted butter, melted
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1 teaspoon vanilla extract
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Zest of 1 or 2 oranges
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1 1/2 cups (180g) blackberries, fresh or frozen (do not defrost)
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