INGREDIENTS
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2 tablespoons vegetable oil
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1 1/2 pounds beef stir-fry meat
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1 (11-ounce) can mandarin oranges, drained with liquid reserved
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1/2 cup soy sauce
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1/2 cup honey
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1 garlic clove, minced
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1 1/2 teaspoons ground ginger
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1 tablespoon cornstarch