Orange Bars
INGREDIENTS
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CRUST INGREDIENTS:
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1 1/2 cups all-purpose flour
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1/2 cup confectioners’ sugar
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1/2 cup ground almonds
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3/4 cup (1 ½ sticks) unsalted butter, cold and cut into cubes
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FILLING INGREDIENTS:
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4 large eggs
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2 c granulated sugar
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2/3 – 3/4 c freshly squeezed orange juice (1-2 large oranges)
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zest of 1 large orange (2 T)
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1/2 c all-purpose flour
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1/2 t baking powder
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confectioners’ sugar, for dusting top of bars
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