"Make this baked ham covered in a sweet and delicious orange glaze for your next Easter lunch or dinner...."
INGREDIENTS
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1 Spiral Cut Bone In Ham
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6 Garlic Cloves
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8 1/2 oz Orange Marmalade
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1/2 cup Dijon Mustard
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1 cup Brown Sugar
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1 Zested Orange
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1/4 cup Orange Juice