Orange and Rosemary Pork Chops

Name: Orange and Rosemary Pork Chops
Yield: 4
Ingredients: 4 4 - 5 ounces boneless pork loin chops, cut 1 inch thick; 2 teaspoons finely shredded orange peel; 1/2 cup orange juice; 2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 tablespoons Worcestershire-style marinade for chicken; 1 tablespoon olive oil; 1 tablespoon mild-flavor molasses or maple syrup; 1/8 teaspoon ground black pepper; 2 cups orange, apple, or peach wood chips or 6 orange, apple, or peach wood chunks; Fresh rosemary sprigs (optional)

Orange and Rosemary Pork Chops was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/orange-and-rosemary-pork-chops/" target="_blank">www.diabeticlivingonline.com.</a>

"This low-calorie pork recipe is flavored with the marinade and then gets even more flavor from the wood chips on the grill...."

INGREDIENTS

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4 4 - 5 ounces boneless pork loin chops, cut 1 inch thick

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2 teaspoons finely shredded orange peel

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1/2 cup orange juice

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2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed

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2 tablespoons Worcestershire-style marinade for chicken

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1 tablespoon olive oil

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1 tablespoon mild-flavor molasses or maple syrup

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1/8 teaspoon ground black pepper

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2 cups orange, apple, or peach wood chips or 6 orange, apple, or peach wood chunks

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Fresh rosemary sprigs (optional)

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