"This is a flavorful marinade which can be used on chicken, pork, and beef. Remember to let the marinade cool considerably before using it on raw meat...."
INGREDIENTS
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1/3 cup orange marmalade
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3 green onions, finely chopped
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1/4 cup white wine
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1 tablespoon olive oil
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1 tablespoon cider vinegar
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1 teaspoon Worcestershire sauce
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1/2 teaspoon soy sauce