Orange Almond Buttermilk Scones
INGREDIENTS
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TIME
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30 minutes to assemble
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18 minutes to bake
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YIELD
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20 scones
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INGREDIENTS
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3 1/2 cups all-purpose flour
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1/2 cup sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 stick (8 tablespoons) cold butter, cut into small pieces
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1-7 oz box Odense Almond Paste, grated
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Rind of 1 large orange, finely grated
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1 cup buttermilk
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2 large eggs, divided
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1/2 teaspoon orange extract
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Optional topping: 2 tablespoons crushed almonds and 2 tablespoons sugar
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