Open-Faced Welsh Rarebit Muffins - The Midnight Baker
"These Welsh rarebit muffins make a filling breakfast or a light meatless dinner. Light And Easy Here’s a recipe you can use for any meal! It makes a rather hearty breakfast. It’s also excellent for a brunch and finally, it fills the bill for a light supper. Another great thing is that it is meatless,...Read More »..."
INGREDIENTS
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4 portabello mushroom caps
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1/4 cup butter
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1 large tomato (sliced in 1/4-inch slices)
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2 whole-grain English muffins (toasted)
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4 oz shredded sharp cheddar cheese
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2 eggs
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1 tsp dijon mustard
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1/4 tsp Worcestershire sauce
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