Open Faced Turkey Melts

Name: Open Faced Turkey Melts
Yield: 4
Ingredients: 1 tsp Olive Oil; 1 cup Vertically Sliced Vidalia or Other Sweet Onion; ¼ cup Part-skim Ricotta Cheese; 1½ tsp Worcestershire Sauce; ½ tsp Black Pepper; 1 tsp Poultry Seasoning; 1 lb Turkey Breast; 1 Egg White; 4 slices Swiss Cheese; 4 slices Light Rye Bread; ¼ cup Country-style Dijon Mustard

Open Faced Turkey Melts was pinched from <a href="http://mixingbowl.betterrecipes.com/open-faced-turkey-melts.html" target="_blank">mixingbowl.betterrecipes.com.</a>

"just a quick tasty turkey melt..."

INGREDIENTS

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1 tsp Olive Oil

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1 cup Vertically Sliced Vidalia or Other Sweet Onion

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¼ cup Part-skim Ricotta Cheese

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1½ tsp Worcestershire Sauce

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½ tsp Black Pepper

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1 tsp Poultry Seasoning

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1 lb Turkey Breast

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1 Egg White

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4 slices Swiss Cheese

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4 slices Light Rye Bread

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¼ cup Country-style Dijon Mustard

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