Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg

Name: Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
Yield: 4
Ingredients: 4 (2-ounce) slices whole-wheat country bread; Cooking spray; 2 cups arugula; 1 tablespoon extra-virgin olive oil, divided; 1 1/2 teaspoons fresh lemon juice; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 4 large eggs; 3/4 cup part-skim ricotta cheese; 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese; 1 teaspoon chopped fresh thyme

Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg was pinched from <a href="http://www.myrecipes.com/recipe/open-faced-sandwiches-with-ricotta-arugula-fried-egg-10000001981718/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (2-ounce) slices whole-wheat country bread

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Cooking spray

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2 cups arugula

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1 tablespoon extra-virgin olive oil, divided

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1 1/2 teaspoons fresh lemon juice

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1/2 teaspoon salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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4 large eggs

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3/4 cup part-skim ricotta cheese

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1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese

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1 teaspoon chopped fresh thyme

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