Open-Faced Sandwiches with Mushrooms and Fried Eggs

Name: Open-Faced Sandwiches with Mushrooms and Fried Eggs
Ingredients: 4 teaspoons extra-virgin olive oil, divided; 1 cup thinly sliced shallots, divided; 1 (8-ounce) package presliced cremini mushrooms; 2 tablespoons dry white wine; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon kosher salt; 8 teaspoons refrigerated pesto; 4 (1 1/2-ounce) slices multigrain bread; 2 ounces grated fresh Parmigiano-Reggiano cheese (about 1/2 cup); 4 large eggs; 8 (1/4-inch-thick) slices beefsteak tomato; 3 tablespoons chopped fresh basil

Open-Faced Sandwiches with Mushrooms and Fried Eggs was pinched from <a href="http://www.myrecipes.com/recipe/open-faced-sandwiches-50400000122482/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 teaspoons extra-virgin olive oil, divided

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1 cup thinly sliced shallots, divided

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1 (8-ounce) package presliced cremini mushrooms

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2 tablespoons dry white wine

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1/2 teaspoon freshly ground black pepper, divided

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1/4 teaspoon kosher salt

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8 teaspoons refrigerated pesto

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4 (1 1/2-ounce) slices multigrain bread

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2 ounces grated fresh Parmigiano-Reggiano cheese (about 1/2 cup)

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4 large eggs

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8 (1/4-inch-thick) slices beefsteak tomato

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3 tablespoons chopped fresh basil

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