Open-Faced Roasted Tomato BLTs

Name: Open-Faced Roasted Tomato BLTs
Prep time: 25 min
Cook time: 3 h 35 min
Yield: 4
Ingredients: 4 plum tomatoes, halved lengthwise; Kosher salt and freshly ground pepper; Extra-virgin olive oil, for drizzling; 1/3 cup mayonnaise; 1 tablespoon horseradish; 1 cup sliced Savoy cabbage; 1/4 small red onion, thinly sliced; 8 slices bacon; 4 slices seeded rye bread; 1 tablespoon fresh dill; 1 teaspoon red wine vinegar

Open-Faced Roasted Tomato BLTs was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/open-faced-roasted-tomato-blts-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 plum tomatoes, halved lengthwise

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Kosher salt and freshly ground pepper

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Extra-virgin olive oil, for drizzling

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1/3 cup mayonnaise

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1 tablespoon horseradish

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1 cup sliced Savoy cabbage

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1/4 small red onion, thinly sliced

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8 slices bacon

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4 slices seeded rye bread

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1 tablespoon fresh dill

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1 teaspoon red wine vinegar

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