Open-Faced Meatball Sandwiches Recipe

Name: Open-Faced Meatball Sandwiches Recipe
Prep time: 30 min
Cook time: 10 min
Ingredients: 1/4 cup egg substitute; 1/2 cup soft bread crumbs; 1/4 cup finely chopped onion; 2 garlic cloves, minced; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; Dash salt; 1-1/4 pounds lean ground turkey; 2 cups garden-style pasta sauce; 4 hoagie buns, split; 2 tablespoons shredded part-skim mozzarella cheese; Shredded Parmesan cheese, optional

Open-Faced Meatball Sandwiches Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/open-faced-meatball-sandwiches" target="_blank">www.tasteofhome.com.</a>

"My husband and I love meatball subs, so I tried to come up with a different version that’s easy to make after a hard day,” Karen Barthel relates from North Canton, Ohio. “The meatballs freeze well, too.”..."

INGREDIENTS

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1/4 cup egg substitute

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1/2 cup soft bread crumbs

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1/4 cup finely chopped onion

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2 garlic cloves, minced

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1/2 teaspoon onion powder

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/4 teaspoon pepper

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Dash salt

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1-1/4 pounds lean ground turkey

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2 cups garden-style pasta sauce

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4 hoagie buns, split

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2 tablespoons shredded part-skim mozzarella cheese

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Shredded Parmesan cheese, optional

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