Open-Faced Fresh Blueberry Pie Recipe | Epicurious.com
"In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time, the filling is set...."
INGREDIENTS
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1 tablespoon egg white, lightly beaten
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4 cups blueberries, rinsed and dried
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1/2 liquid cup and two tablespoons water, divided
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2 tablespoons cornstarch
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1/2 cup sugar
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2 teaspoon freshly squeezed lemon juice
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Pinch of salt
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1 1/2 cups whipped cream (optional)
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