Open-Faced Broiled Roast Beef Sandwich

Name: Open-Faced Broiled Roast Beef Sandwich
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 2 hoagie buns, split; 2 tablespoons mayonnaise; 2 teaspoons prepared coarse-ground mustard; 1 pound deli sliced roast beef; 2 tomatoes, thinly sliced; 1/2 red onion, thinly sliced; 4 slices provolone cheese; salt and pepper to taste

Open-Faced Broiled Roast Beef Sandwich was pinched from <a href="http://allrecipes.com/Recipe/Open-Faced-Broiled-Roast-Beef-Sandwich/Detail.aspx" target="_blank">allrecipes.com.</a>

""A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!"..."

INGREDIENTS

•

2 hoagie buns, split

•

2 tablespoons mayonnaise

•

2 teaspoons prepared coarse-ground mustard

•

1 pound deli sliced roast beef

•

2 tomatoes, thinly sliced

•

1/2 red onion, thinly sliced

•

4 slices provolone cheese

•

salt and pepper to taste

Go To Recipe

review