Open-Face Reubens

Name: Open-Face Reubens
Yield: 4
Ingredients: 4 slices pumpernickel or dark rye bread, toasted; 6 ounces thinly sliced lower-sodium deli roast beef; 4 slices reduced-fat Swiss cheese (3 to 4 ounces); 5 cups packaged shredded cabbage with carrot (coleslaw mix); 1 tablespoon water; 1/2 teaspoon caraway seeds, crushed; 2 tablespoons light mayonnaise; 1 tablespoon cider vinegar

Open-Face Reubens was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/open-face-reubens" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

4 slices pumpernickel or dark rye bread, toasted

•

6 ounces thinly sliced lower-sodium deli roast beef

•

4 slices reduced-fat Swiss cheese (3 to 4 ounces)

•

5 cups packaged shredded cabbage with carrot (coleslaw mix)

•

1 tablespoon water

•

1/2 teaspoon caraway seeds, crushed

•

2 tablespoons light mayonnaise

•

1 tablespoon cider vinegar

Go To Recipe

review