Open-Face Reuben

Name: Open-Face Reuben
Ingredients: 2 Tbs. mayonnaise; 1 Tbs. ketchup; 1 Tbs. dill relish (not sweet); 1-1/3 cups sauerkraut, preferably bagged, not canned; 3/4 lb. thin-sliced corned beef; 4 large 3/4-inch-thick slices rye bread; 2 Tbs. unsalted butter, softened; 6 oz. Gruyère, thinly sliced

Open-Face Reuben was pinched from <a href="http://www.finecooking.com/recipes/open-face-reuben.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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2 Tbs. mayonnaise

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1 Tbs. ketchup

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1 Tbs. dill relish (not sweet)

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1-1/3 cups sauerkraut, preferably bagged, not canned

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3/4 lb. thin-sliced corned beef

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4 large 3/4-inch-thick slices rye bread

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2 Tbs. unsalted butter, softened

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6 oz. Gruyère, thinly sliced

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