Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches Recipe | Epicurious.com

Name: Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches Recipe | Epicurious.com
Ingredients: 4 tablespoons olive oil, divided; 4 cups thinly sliced red onions; 1 tablespoon golden brown sugar; 1/4 cup balsamic vinegar; Pinch of dried crushed red pepper; 4 1/2-inch-thick slices crusty bread (each 4x6 inches); 8 thin slices prosciutto; 1 cup fresh ricotta cheese; Fresh rosemary sprigs

Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Open-Face-Proscuitto-Fresh-Ricotta-and-Red-Onion-Marmalade-Sandwiches-240683" target="_blank">www.epicurious.com.</a>

"Served with a green salad, this would be a great quick supper...."

INGREDIENTS

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4 tablespoons olive oil, divided

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4 cups thinly sliced red onions

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1 tablespoon golden brown sugar

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1/4 cup balsamic vinegar

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Pinch of dried crushed red pepper

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4 1/2-inch-thick slices crusty bread (each 4x6 inches)

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8 thin slices prosciutto

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1 cup fresh ricotta cheese

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Fresh rosemary sprigs

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