Open-Face Plum Cake

Name: Open-Face Plum Cake
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup plus 1 tablespoon sugar; 1/2 cup whole milk; 1/4 cup vegetable oil; 1 large egg; 9 or 10 large black plums, halved and pitted; 1/4 teaspoon ground cinnamon; 2 tablespoons cold unsalted butter, cut into small pieces, plus more for pans

Open-Face Plum Cake was pinched from <a href="http://www.marthastewart.com/317311/open-face-plum-cake" target="_blank">www.marthastewart.com.</a>

"To ensure the fruit retains its shape during baking, use plums that are almost -- but not quite -- ripe. They shouldn't be rock hard; rather, they should be soft yet slightly firm. You can use apricots, nectarines, or peaches in place of the plums...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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3/4 cup plus 1 tablespoon sugar

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1/2 cup whole milk

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1/4 cup vegetable oil

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1 large egg

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9 or 10 large black plums, halved and pitted

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1/4 teaspoon ground cinnamon

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2 tablespoons cold unsalted butter, cut into small pieces, plus more for pans

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