Open-Face Grilled Eggplant Sandwiches

Name: Open-Face Grilled Eggplant Sandwiches
Ingredients: Eight 1/2-inch-thick slices of peasant bread; Extra-virgin olive oil, for brushing; One 1 1/4-pound eggplant, sliced crosswise 1 inch thick; Salt and freshly ground black pepper; 4 plum tomatoes, sliced crosswise 1/4 inch thick; 1/2 pound buffalo mozzarella, sliced 1/4 inch thick; 8 large basil leaves, torn; Coarse sea salt

Open-Face Grilled Eggplant Sandwiches was pinched from <a href="http://www.foodandwine.com/recipes/open-face-grilled-eggplant-sandwiches" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Eight 1/2-inch-thick slices of peasant bread

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Extra-virgin olive oil, for brushing

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One 1 1/4-pound eggplant, sliced crosswise 1 inch thick

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Salt and freshly ground black pepper

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4 plum tomatoes, sliced crosswise 1/4 inch thick

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1/2 pound buffalo mozzarella, sliced 1/4 inch thick

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8 large basil leaves, torn

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Coarse sea salt

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