INGREDIENTS
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3 large eggs at room temperature, separated
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Pinch cream of tartar
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4 tbsp mayonnaise
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1/2 cup finely crushed pork rinds ∗
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1 tsp garlic powder (or 1 minced garlic clove)
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1 tsp sea salt
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1 tsp freshly cracked black pepper
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3/4 tsp dried basil + extra for sprinkling
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3-4 tbsp grated parmesan (or grated cheddar)