Ooey Gooey Mac and Cheese

Name: Ooey Gooey Mac and Cheese
Yield: 8
Ingredients: One 16-ounce box cavatappi pasta (I like De Cecco); 4 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1 1/2 cups heavy cream, warmed; 1 cup evaporated milk; 1/4 teaspoon cayenne pepper; Fine sea salt and freshly cracked black pepper; 3 large egg yolks; 1 pound extra-sharp Vermont Cheddar, shredded; 8 ounces processed American cheese, such as Velveeta, diced into 1/2-inch cubes; One 8-ounce bag ridged potato chips, lightly crushed

Ooey Gooey Mac and Cheese was pinched from <a href="https://www.foodnetwork.com/recipes/ooey-gooey-mac-and-cheese-5352724" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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One 16-ounce box cavatappi pasta (I like De Cecco)

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4 tablespoons unsalted butter

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3 tablespoons all-purpose flour

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1 1/2 cups heavy cream, warmed

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1 cup evaporated milk

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1/4 teaspoon cayenne pepper

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Fine sea salt and freshly cracked black pepper

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3 large egg yolks

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1 pound extra-sharp Vermont Cheddar, shredded

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8 ounces processed American cheese, such as Velveeta, diced into 1/2-inch cubes

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One 8-ounce bag ridged potato chips, lightly crushed

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