INGREDIENTS
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1 teaspoon white sugar
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1 (.25 ounce) package active dry yeast
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1/2 cup warm water (110 degrees F/45 degrees C)
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1/2 cup milk
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1/4 cup white sugar
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1/4 cup butter
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1 teaspoon salt
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2 eggs, beaten
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4 cups all-purpose flour
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3/4 cup butter
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3/4 cup brown sugar
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1 cup chopped pecans, divided
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3/4 cup brown sugar
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1 tablespoon ground cinnamon
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1/4 cup melted butter
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