"Love caramels? Make a rich, gooey caramel cake without the fuss of unwrapping candies...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® yellow cake mix
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1/3 cup Gold Medal® all-purpose flour
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1 cup water
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1/3 cup vegetable oil
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3 eggs
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1 bag (8 oz) chocolate-coated toffee bits
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1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
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Sweetened whipped cream, if desired
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Caramel topping, if desired
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