INGREDIENTS
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Prep Time 10 Minutes
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Cook Time 1 Hour Servings 20
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Ingredients
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1 pound Mochiko (Glutinous Rice FLour)
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1 teaspoon Baking Powder
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2-½ cups White Sugar
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3 cups Whole Milk
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5 Eggs
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1 teaspoon Vanilla Extract
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½ cups Butter, Melted
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1 cup Sweetened, Flaked Coconut