INGREDIENTS
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1 tablespoon unsalted butter
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1 reserved Grilled Tex-Mex Pork Chop
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2 tablespoons brown sugar
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1 tablespoon soy sauce
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2 teaspoons hot sauce
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2 pieces reserved Sweet and Spicy Cornbread, sliced through the middle
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2 tablespoons sour cream
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1 tablespoon chopped fresh cilantro