Onion Soup With Porcini and Thyme

Name: Onion Soup With Porcini and Thyme
Yield: 4
Ingredients: 4 1/2 cups water; 2 cups&#039; worth brought to a boil; 1/2 ounce dried porcini mushrooms; 1 1/2 pounds yellow onions; 3 tablespoons extra-virgin olive oil; 1 teaspoon sea salt; 2 cloves garlic, minced; 2 teaspoons fresh thyme leaves; 1 cup dry white wine; 1/4 teaspoon fresh-cracked black pepper, or more as needed; 8 baguette slices or 4 slices sourdough bread, cut 3/4 inch thick

Onion Soup With Porcini and Thyme was pinched from <a href="http://www.washingtonpost.com/recipes/onion-soup-porcini-and-thyme/15716/" target="_blank" rel="noopener">www.washingtonpost.com.</a>

"This soup gets its earthy flavor from a handful of dried porcini mushrooms...."

INGREDIENTS

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4 1/2 cups water

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2 cups' worth brought to a boil

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1/2 ounce dried porcini mushrooms

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1 1/2 pounds yellow onions

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3 tablespoons extra-virgin olive oil

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1 teaspoon sea salt

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2 cloves garlic, minced

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2 teaspoons fresh thyme leaves

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1 cup dry white wine

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1/4 teaspoon fresh-cracked black pepper, or more as needed

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8 baguette slices or 4 slices sourdough bread, cut 3/4 inch thick

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