INGREDIENTS
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2/3 cup dehydrated chopped onions
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1/2 cup Frontier Vegetarian Beef Broth (any powdered beef broth will do, but source this well!)
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1/2 cup Frontier Butter Powder
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2 Tbsp Frontier Potato Starch (recipe originally called for cornstarch)
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2 tsp onion powder
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2 tsp parsley flakes (optional)