onion sauté

Name: Onion Sauté
Prep time: 15 min
Cook time: 8 min
Yield: 6
Cuisine: American
Ingredients: 7 med . yellow onions, sliced; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbs. parsley, chopped; 1 Tbs. chives, chopped; 1 Tbs. thyme, chopped; 1 tsp. butter (or margarine); 1 tsp. olive oil

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A basic recipe for sautéing onions.

(2 ratings)

yield 6 servings

prep time 15 Min

cook time 8 Min

method Stove Top

Ingredients For onion sauté

7 med . yellow onions, sliced
1 tsp. salt
1/2 tsp. pepper
1 Tbs. parsley, chopped
1 Tbs. chives, chopped
1 Tbs. thyme, chopped
1 tsp. butter (or margarine)
1 tsp. olive oil

How To Make onion sauté

1
Break apart onion slices into individual rings and place in large mixing bowl. Set aside.

2
Combine salt, pepper, and herbs in small bowl.
3
Sprinkle mixture over onion rings, tossing to combine.
4
Heat butter and oil in large skillet; add onions and cook over medium heat.
5
Cook and stir for about 8 minutes, or until onions are soft.
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