INGREDIENTS
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1 cup prepared instant mashed potatoes
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1/2 cup sour cream
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1 cup shredded Cheddar cheese (about 4 ounces)
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1 cup crushed French fried onions
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2 tbsp. finely chopped chives
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1/2 tsp. garlic powder
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All-purpose flour
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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