Onion Pasta Recipe
"A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving...."
INGREDIENTS
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1/2 cup olive oil
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4 tablespoons butter
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5 onions, thinly sliced
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1 teaspoon dried basil
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1 pinch ground black pepper
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1 cup water
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1 tablespoon chicken bouillon
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1 pound uncooked pasta, cooked according to package directions
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