INGREDIENTS
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3 cups thin, long onion slices
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1 cup chickpea flour (besan)
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1 tablespoon ginger grated
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1 teaspoon red chili powder
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A pinch turmeric powder
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2 tablespoons green chili, chopped finely
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10 curry leaves, finely chopped
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1/4 cup coriander leaves, chopped
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To taste, salt
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1/2 cup water (approximately)
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Vegetable oil