Onion Gratin with Rosemary and Thyme

Name: Onion Gratin with Rosemary and Thyme
Ingredients: 8 medium-sized white, yellow, or Vidalia onions; 1-2 T olive oil, for brushing onions; 1 tsp. finely minced fresh rosemary (or use 1/2 tsp. dried rosemary, finely chopped with large knife); 2 T minced fresh thyme leaves (or use 1 T dried thyme); Gratin Topping Ingredients:; 6 T mayo (I used 4 T light mayo and 2 T full-fat mayo); 1 T fresh squeezed lemon juice; 1/2 tsp. Dijon mustard; 1 cup lowfat pizza cheese (any mild white cheese will work, but use low-fat cheese for the South Beach diet); 3 T grated Pecorino-Romano cheese (or use grated parmesan); fresh ground black pepper to taste -

Onion Gratin with Rosemary and Thyme was pinched from <a href="http://www.kalynskitchen.com/2009/06/recipe-for-onion-gratin-with-rosemary.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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8 medium-sized white, yellow, or Vidalia onions

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1-2 T olive oil, for brushing onions

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1 tsp. finely minced fresh rosemary (or use 1/2 tsp. dried rosemary, finely chopped with large knife)

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2 T minced fresh thyme leaves (or use 1 T dried thyme)

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Gratin Topping Ingredients:

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6 T mayo (I used 4 T light mayo and 2 T full-fat mayo)

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1 T fresh squeezed lemon juice

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1/2 tsp. Dijon mustard

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1 cup lowfat pizza cheese (any mild white cheese will work, but use low-fat cheese for the South Beach diet)

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3 T grated Pecorino-Romano cheese (or use grated parmesan)

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fresh ground black pepper to taste -

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