"I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota..."
INGREDIENTS
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1/2 cup butter, melted
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1/2 cup finely chopped sweet onion
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2 garlic cloves, minced
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1 teaspoon dried parsley flakes
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1/4 teaspoon salt
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1 loaf (1 pound) frozen bread dough, thawed
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Marinara sauce, warmed, optional