Onion-Crusted Meatloaf with Roasted Potatoes

Name: Onion-Crusted Meatloaf with Roasted Potatoes
Prep time: 10 min
Cook time: 1 h 3 min
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup; 1 1/2 pounds ground beef; 1 can (2.8 ounces) French's® French Fried Onions; 1 egg; 1 tablespoon Worcestershire sauce; 6 small potatoes

Onion-Crusted Meatloaf with Roasted Potatoes was pinched from <a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=24940" target="_blank">www.campbellskitchen.com.</a>

"This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it's so good...."

INGREDIENTS

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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

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1 1/2 pounds ground beef

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1 can (2.8 ounces) French's® French Fried Onions

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1 egg

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1 tablespoon Worcestershire sauce

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6 small potatoes

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