Onion-Braised Beef Brisket - Once Upon a Chef

Name: Onion-Braised Beef Brisket - Once Upon a Chef
Ingredients: 1 5-6 pound first cut (a.k.a. flat cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over-trim!); 1 heaping tablespoon kosher salt; 1 teaspoon ground black pepper; 1-1/2 tablespoons all-purpose flour; 3 tablespoons vegetable oil; 8 medium yellow onions, peeled and sliced 1/2-inch thick; 3 tablespoons tomato paste; 3 cloves garlic; 6 carrots, peeled and halved; Handful fresh chopped parsley, for garnish (optional)

Onion-Braised Beef Brisket - Once Upon a Chef was pinched from <a href="http://www.onceuponachef.com/2012/12/onion-braised-beef-brisket.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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1 5-6 pound first cut (a.k.a. flat cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over-trim!)

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1 heaping tablespoon kosher salt

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1 teaspoon ground black pepper

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1-1/2 tablespoons all-purpose flour

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3 tablespoons vegetable oil

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8 medium yellow onions, peeled and sliced 1/2-inch thick

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3 tablespoons tomato paste

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3 cloves garlic

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6 carrots, peeled and halved

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Handful fresh chopped parsley, for garnish (optional)

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