Onion-Braised Beef Brisket - Once Upon a Chef

Name: Onion-Braised Beef Brisket - Once Upon a Chef
Ingredients: 1 5-6 pound first-cut (or flat-cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over trim!); 1 heaping tablespoon kosher salt; 1 teaspoon ground black pepper; 1-1/2 tablespoons all-purpose flour (okay to substitute matzo cake meal for Passover); 3 tablespoons vegetable oil; 8 medium yellow onions, peeled and sliced 1/2-inch thick; 3 tablespoons tomato paste; 3 cloves garlic; 6 carrots, peeled and halved; Handful fresh chopped parsley, for garnish (optional)

"TESTED & PERFECTED RECIPE - This brisket is cooked on top of a massive heap of caramelized onions, which make a flavorful sauce. Perfect for the holidays!..."

INGREDIENTS

•

1 5-6 pound first-cut (or flat-cut) beef brisket, trimmed so a thin layer of fat remains in some spots (do not over trim!)

•

1 heaping tablespoon kosher salt

•

1 teaspoon ground black pepper

•

1-1/2 tablespoons all-purpose flour (okay to substitute matzo cake meal for Passover)

•

3 tablespoons vegetable oil

•

8 medium yellow onions, peeled and sliced 1/2-inch thick

•

3 tablespoons tomato paste

•

3 cloves garlic

•

6 carrots, peeled and halved

•

Handful fresh chopped parsley, for garnish (optional)

Go To Recipe

review