INGREDIENTS
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6 farm-raised catfish fillets (about 2 pounds), thawed if frozen
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1 cup (8 ounces) sour cream
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1 cup mayonnaise
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1 package (1 ounce) ranch-style salad dressing mix
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2 cans (2.8 ounces each) French-fried onion rings
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1 lemon or lime, cut into wedges or slices for garnish
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Parsley, watercress, or dill sprigs for garnish